Amount of Copper, Cu in Cream, whipped, cream topping, pressurized
Dairy and Egg Products
In 100 g (Grams) of Cream, whipped, cream topping, pressurized there is 0.01 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Cream, whipped, cream topping, pressurized.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
|
5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Cream, whipped, cream topping, pressurized
Cream, whipped, cream topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Cream, whipped, cream topping, pressurized are listed below.
Water
|
61.33 g
|
61.33%
|
Energy (calorie)
|
257 kcal
|
|
Energy (joule)
|
1077 kJ
|
|
Protein
|
3.2 g
|
3.2%
|
Total lipid (fat)
|
22.22 g
|
22.22%
|
Ash
|
0.76 g
|
0.76%
|
Carbohydrate, by difference
|
12.49 g
|
12.49%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
8 g
|
8%
|
Calcium, Ca
|
101 mg
|
0.10%
|
Iron, Fe
|
0.05 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
89 mg
|
0.09%
|
Potassium, K
|
147 mg
|
0.15%
|
Sodium, Na
|
8 mg
|
0.01%
|
Zinc, Zn
|
0.37 mg
|
|
Copper, Cu
|
0.01 mg
|
|
Manganese, Mn
|
0.001 mg
|
|
Selenium, Se
|
1.4 µg
|
|
Fluoride, F
|
3 µg
|
|
Nutrients in Cream, whipped, cream topping, pressurized